![]() I prefer to keep things super simple though.ĭid you know you can get breading to stick to chicken without eggs? All you have to do is smear a thin layer of mayonnaise on top of the chicken, and then press the mayonnaise coated side into the seasoned breadcrumb mixture.Įven if you don’t have mayonnaise on hand, you can still make this recipe work by using sour cream or plain Greek yogurt in place of the mayo. You could go the traditional route – coating chicken in some combination of flour, an egg wash, or buttermilk. This … How Do You Get Panko To Stick To Chicken? It’s so quick and easy to make, which makes it perfect for busy nights (or any night you’d rather skip the restaurant takeout and have delicious crispy chicken at home). Truly, this recipe is so good that my mouth is watering while I’m writing about it – I think I’ll have to make another batch for dinner tonight. The biggest game changer is using mayonnaise to get the coating to stick – no more messy work with egg and flour coatings. That’s especially true if you heat up some marinara sauce to dip it in – I highly recommend doing that, by the way. I love the parmesan cheese mixed into the coating – it gives it kind of a chicken parmesan vibe. It has amazing flavor, a good crunch, and the chicken is super juicy. This panko coating is literally everything I’m looking for in the perfect breaded chicken recipe. Crispy Baked Panko ChickenĬrispy breaded chicken has got to be one of my favorite foods of all time, so my standards for this baked panko chicken are pretty high. The next time you’re looking for a quick dinner idea, try making this healthy baked chicken recipe! These juicy homemade crispy baked panko chicken strips are the absolute best.
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